Baked Salmon on Spring Garlic with Steamed Baby Artichokes

Even though it feels like spring all year round here, this week it announced itself properly by the presence of baby artichokes at the farmer's market. For the patrons who missed the artichokes, the more obvious "Spring Garlic" showed up to the party as well. And so went my shopping trip, finding just five ingredients to put into a quick dinner at home.

Baked Salmon on Spring Garlic with Steamed Baby Artichokes
Burwell General Store

Serves: 2