Trio of Farmer's Market Mushroom Fritters with Mint-Cilantro Dipping Sauce

We've got you covered in the fritter recipe department for a while.

This Recipe Swap around, three of us each redeveloped Fern's Fried Apple Fritters (history of the swap here) into three completely new and different dishes, which is exactly why I love this project.  Lindsay from rosemarried made a rustic corn fritter.  Toni, from BoulderLocavore made a gluten-free fritter.  I went to the Santa Monica Farmer's Market, ran into the mushroom guy and resolved to make a trio of fritters with all the mushrooms I came home with. As usual, we each had a blast communicating with each other over the weeks, divulging little sneak peeks of our discoveries to one another.  Please check out everyone's recipes and let each of us know what you think! And as always, if you want to join in on the next swap, just let me know.